characters The Book of New Israeli Food: A Culinary Journey ✓ E-book or Kindle E-pub

Read & Download The Book of New Israeli Food: A Culinary Journey

characters The Book of New Israeli Food: A Culinary Journey ✓ E-book, or Kindle E-pub æ In this stunning new work that is at once a coffee table book to browse and a complete cookbook Janna Gur brings us the sumptuous color variety and history of today’s Israeli cuisine beautifully illustraIn this stunning new work that is at once a coffee table book to browse and a complete cookbook Janna Gur brings us the sumptuous color variety and history of today’s Israeli cuisine beautifully illustrated by Eilon Paz a photographer who is intimate with the local sceneIn Gur’s captivating introduction she describes Israeli food as a product of diverse cultures the Jews of the Diaspora settling in a homeland that was new to them brought their far flung cuisines to the table even as they looked to their Arab neighbors for additional ingredients and ideas The delicious easy to follow recipes re. I love reading cookbooks and have uite a collection but I don't usually add them here I couldn't let this one pass without comment though It's a truly beautiful book visually stunning and a really interesting read My only complaint is that it's bound so poorly a real shame when the content is such high uality I have a softcover edition It sits on my coffee table for now it's still uite new yet at the same time the recipes are really usable and I've started trying some out If I didn't already live in Israel this book would make me wish I did The only downside to that is that all the foods in the book are readily available in the shopscafesrestaurants so there isn't such an impetus to make them myself when I can just pop out and get them

Janna Gur Æ 9 characters

Present all of these influences and include some creative interpretations of classics by celebrated Israeli chefs Beetroot and Pomegranate Salad Fish Falafel in Spicy Harissa Mayonnaise Homemade Shawarma Chreime–North African Hot Fish Stew Roasted Chicken Drumsticks in Carob Syrup With favorite recipes for the Sabbath Sweet Challah Traditional Chopped Liver Chocolate and Halva Coffeecake and for holidays Balkan Potato and Leek Pancakes Flourless Chocolate and Pistachio Cake this book offers a uniue culinary experience for every occasion All of this is enriched by Paz’s gorgeous and vibrantly c. I liked that new Israeli food is much diverse than people think of as traditional Jewish food There are so many different cultures and languages spoken in the country that the food can't help but be changed by that Israeli food has influences from Morocco Yemen Ethiopia Russia Poland Spain Austria Libya Tunisia Algeria and Ira The cookbook recipes reflect these countries with dishes such as Shakshuka traditional Israeli breakfast with eggs with Spinach and Feta Chreime North African Hot Fish Stew and Chicken Albondigas in Tomato Sauce Sephardic chicken dumplings I am very much looking forward to cooking items from this cookbook 4 stars

Read Ù E-book, or Kindle E-pub Æ Janna Gur

The Book of New Israeli Food A Culinary JourneyOlored photographs and by short narratives about significant aspects of Israel’s diverse cuisine such as the generous and uniue Israeli breakfast which grew out of the needs of Kibbutz life locally produced cheeses that now rival those of Europe and a dramatic renaissance of wine culture in this ancient land“In less than thirty years” Janna Gur writes “Israeli society has graduated to a true gastronomic haven” Here she gives us a book that does full delectable justice to the significance of Israeli food today–Mediterranean at its heart richly spiced and imbued with cross cultural flavo. It's a beautiful book The photos made me think a visit to Israel might be worth the expense just to eat the food A nice amount of information about the cuisine and all the cultures that have influenced it Everyone interested in cooking should give it a look The only thing that stopped me from giving it a fourth star was that although I wouldn't mind eating most of the food I knew I wasn't going to cook any of the recipes myself