The Great Scandinavian Baking Book Review º 102

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The Great Scandinavian Baking Book Review º 102 Ð Recipes for savory and authentic morsels from the north country now in paperbackFood is the heart of a Scandinavian home scrumptious pies delicate pastries millions of cookies and of course savory breads Each country—Denmark Norway Sweden Finland and Iceland—has its specialty and Recipes for savory and authentic morsels from the north country now in paperbackFood is the heart of a Scandinavian home scrumptious pies delicate pastries millions of cookies and of course savory breads Each country Denmark Norway Sweden Finland and Iceland has its specialty and no one goes hungry In this mouthwatering collection Beatrice Ojakangas calls on her own Scandinavian heritage and wide ranging knowledge of baking to produce the d. Beatrice is a well known cook and baker and I have followed her recipes for years My current interest is especially baking breads This volume has some very good recipes for limpa julekake and other Scandanavian breads It's a library book but i will buy it

Beatrice Ojakangas Î 2 Summary

Efinitive cookbook for this rich cultural heritageBecause Ojakangas stresses ease of preparation even novice bakers will be able to make filled Danish pastries Christmas buttermilk rye bread or a few dozen pepparkakor better known as gingersnaps This handy reference highlights Scandinavian traditions too There are recipes for sweet breads to be served with morning afternoon and evening coffee; for trays upon trays of cookies to serve as hol. I've always wanted to learn about Scandinavian cooking in general because of my Swedish ancestry so when I saw this book on and read the great reviews I had to buy it The majority of the recipes have simple ingredients and are easy to make but can be uite time consuming They use a lot of butter eggs almonds cardamom and raisins Cardamom seems to be used like American's use vanilla in almost every recipe I also found several recipes from my childhood including a gingerbread house The ContentsIntroductionIngredientsMail Order Sources I was able to locate the hard to find ingredients like pearl sugar golden syrup and almond paste onlineBaking TipsBread For MealsBreads For CoffeetimeCookies And Little CakesCakes And TortesPastries And PiesSavory Pies And Filled BreadsIndexThe book doesn't include pictures only illustrations on how to shape the different breads cookies etc Before every recipe the author includes information about the history of the recipe and how it's used today Very interesting and the recipes are great

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The Great Scandinavian Baking BookIday or everyday treats; and for savory meat and vegetable piesThe Great Scandinavian Baking Book will warm your heart and fill your stomachBeatrice Ojakangas is the author of than a dozen cookbooks including Great Whole Grain Breads 1993 and The Finnish Cookbook 1989 Her articles have appeared in Bon Appétit Gourmet Cooking Light Cuisine and Redbook and she has appeared on television’s Baking with Julia Child She lives in Duluth Minneso. Don't know why but Scandinavia is fascinating to me So are their baked goods Various breads shaped like giant donuts rad Major usage of almonds cinnamon and cardamom killer The recipes look very easy to follow And there were interesting tid bits of facts written alongside the recipes